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Quick Details

  • Style: Dried
  • Type: Pineapple
  • Taste: Sweet, sweet
  • Shape: Sliced
  • Drying Process: FD
  • Preservation Process: freeze dired
  • Cultivation Type: Organic
  • Packaging: Vacuum Pack
  • Max. Moisture (%): 5% Max
  • Certification: HACCP,KOSHER
  • Weight (kg): 10
  • Shelf Life: 24 Months
  • Place of Origin: Fujian, China (Mainland)
  • Brand Name: OEM
  • Model Number: 10kgs/CTN
  • Ingredient: freeze dried pineapple
  • Packing: bulk
  • Processing: Freeze dried
  • Brand name: Cuetomer's required
  • Storage: In normal temperature
  • Moisture: 35%
  • Color: Natural Color

Packaging & Delivery

Packaging Details Inner Package: Aluminum foil bag or double plastic bag
Outer Package: Cartons
Delivery Time 15 days after signing the contract and confirming labels
FD pineapple

Freeze dried pineapple

Freeze dried pineapple sliced chips, chunk, diced/cube,

pieces, powder.


Freeze dried fruits retain much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material.


Free sample is available for your evaluation & formulation development

Product
Freeze dried pineapple
Style
Freeze dried fruits
Size
slice thickness 1/4 inch, 3/8 inch and 1/4 inch dice ,powder
Storage
Normal Room Temperature in dry and cool place
Powder
40-60mesh, 60-80mesh, 80-100mesh,100-120mesh or as per customers' requirements
moister
5% Max
Packing
Inner Package: Aluminum foil bag or double plastic bag
Outer Package: Cartons
Payment terms
L/C , T/T , D/P
MOQ
Any quantity can be mixed with other products. 1*20FCL
Shelf life
24 months in cool and dried condition
Delivery time
10-15 days after confirmation of order
Certificate
HACCP, FDA, GAP, BRC, KOSHER, HALAL,etc
Supplying period
All year round
Detailed Images


Benefites of freeze dried pineapple

Freeze dried food comes with a multitude of benefits:

• Extensive shelf life – Freeze dried fruits, freze dried vegetables significantly prolongs their shelf life, which makes them suitable for long-term storage (if packaged correctly).

• Lightweight – Removing the water content from the food makes it much lighter and easier to store, and cheaper to ship.

• Nutritious and delicious – Unlike dehydration, freeze drying retains the nutritional content and flavor of food.

ADVANTAGES OF FREEZE-DRIED INGREDIENTS

• Fresh fruit flavor


• Piece identity

• Retains nutritional value

Frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated — the ice in the product is sublimated into water vapor.

Chemical test
Just like fresh!
Freeze-drying enables us to preserve foods in an especially gentle manner. 
The process preserves the colours and structures, minerals and flavours. 
Freeze-dried products taste as good as fresh – and look the same: the natural form, colour, size and consistency of the fresh product are preserved.
Color
typical color of pineapple
Smell
no objectional odor
Moister
5% Max
Total Plate Count
max 50,000 cfu/ g
E. Coli 
Negative
Coliform
max 10 MPN/ g
Yeast & Molds
max 1000 cfu/ g
Related Products

Freeze dried banana

Freeze dried apple

Freeze-dried strawberry

Freeze dried mango

Freeze dried durian

Our Company

Jutai Foods Group Limited is located in Qingdao, China with convenient advantages of the port. Our products export to the US, EU, Russia and other countries. Our products are divided into two major series as canned fruit and canned vegetables. Now the R&D Center holds the complete equipment of spray drying,vacuum freeze drying and the advanced analysis is&monitoring machines.                                                                                                                                    
With years of export experience along with excellent quality, advanced services and competitive prices, Jutai has won numerous customers' trust and support.

FAQ

1.Q:What is Freeze dried foods?
Freeze drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. In this process, the product maintains its original size and shape with a minimum of cell rupture. Removing moisture prevents a product from deteriorating at room temperature.

2.Q:The Benefits of Freeze dried foods
There are several benefits to freeze-dried foods over dehydrating:
• Retains original characteristics of the product, including: color, form, size, taste, texture


3.Q: ADVANTAGES OF FREEZE-DRIED INGREDIENTS
• Fresh fruit flavor
• Piece identity
• Retains nutritional value


4.Q: What terms of payment you use?
A: T/T, L/C at sight, D/P, ect.

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